Fine Dining at Calabash Grenada
Join us for dinner from 7:00pm to 10:00pm on Mon, Wed, Fri, Sat & Sun evenings. Our Piano Lounge is available for drinks before & after your reservation.
Reservations are required.
We offer private dining experiences from US$175 per table (not including Food & Beverage), and subject to availability. Please email us to book.
Tel | +1 473 444 4334 Email | concierge@calabashgrenada.com
Fresh Ingredients & Local Flair
Enjoy the culinary delights of the Caribbean at our renowned Rhodes Restaurant. Fresh ingredients & local flair take your tastebuds to another level in our elegant, upscale atmosphere. From Fresh Catch of the Day to Slow Cooked Pork Ribs, Pasta made by hand and more, our seasonal, sophisticated fare is sure to please.
Hand Crafted Excellence
Calabash Grenada is proud to be home to three of the best restaurants in Grenada, Rhodes Restaurant, The Beach Club & Nori. Our aim is to ensure dining is a special event through unique, savory dishes complemented by excellent service - providing something to look forward to throughout the day.
Reservations
We gladly accommodate large tables of up to 10 guests per table. For tables of over 6 guests, credit card details are required when booking your table.
Please note that in order to keep the calm and elegant atmosphere at Rhodes Restaurant, children under the age of 6 are not permitted in to the dining room after 7pm.
Evening Attire
Elegant evening attire is required at Rhodes Restaurant. As this is a fine dining experience, sports clothing, track suits, ripped jeans, slippers or flip flops/slides, trainers or sneakers, baseball caps & beachwear are not permitted. Knee length tailored shorts are allowed if they are clean, smart & appropriate for the evening. Men’s shirts must be collared. Polo shirts are acceptable & men's shoes must be closed.
‘Rhodes Restaurant is a thing to behold’
The live flowers growing down from the ceiling are so charming. We enjoyed the musical entertainment, it was low key and suited to the dining experience’