Discover Grenada: The Ultimate Caribbean Destination for Food Lovers
Grenada is affectionately known as the "Spice Isle" and has recently been recognized by Which? Travel, the UK's leading consumer advocacy organization, as the Top Overall Caribbean Island and the Best Destination for Foodies. With an impressive customer satisfaction score of 82%, Grenada outshone other Caribbean destinations, solidifying its status as a culinary paradise.
Culinary Excellence at Calabash Hotel
At the heart of this gastronomic acclaim is the Calabash Hotel, home to some of the island's most distinguished dining establishments.
Rhodes Restaurant offers an elegant, upscale atmosphere where fresh ingredients and local flair elevate your dining experience. The menu features seasonal, sophisticated fare, including the Fresh Catch of the Day, Slow Cooked Pork Ribs, and handmade pasta. The vine-covered setting, illuminated by twinkling lights, provides a romantic backdrop for an unforgettable meal
For a more relaxed yet equally delightful experience, The Beach Club at Calabash serves breakfast and lunch, with tapas available in the afternoon. On Tuesday evenings, guests can enjoy Grill Night accompanied by the sweet sounds of steel pan music, while Thursday evenings feature Bistro Night with performances by the Cool Jazz Band.
Nori presents a fusion of Japanese and contemporary dishes, emphasizing local produce and seafood. This innovative dining venue showcases the versatility of Grenadian ingredients through a unique culinary lens.
Grenada’s Must-Visit Local Restaurants
Beyond the Calabash Hotel, Grenada's culinary scene boasts several local hotspots that are not to be missed.
BB's Crabback
Located in St. George's, BB's Crabback is an award-winning, authentic Caribbean restaurant owned by Grenadian celebrity chef Brian Benjamin. Influenced by his grandmother's cooking, the menu offers traditional home-style fare that captures the essence of Grenadian cuisine.
Dexter's
Dexter's, operated by local chef Dexter Burris, incorporates Grenadian spices into global dishes, providing a unique culinary experience that reflects the island's rich heritage. This establishment has become a favorite among both locals and visitors seeking innovative cuisine infused with traditional flavors.
Aquarium Restaurant
Situated near the beach, Aquarium Restaurant offers delicious food, an extensive wine list, and cocktails in a vibrant atmosphere. Known for its Sunday BBQs and live music, it's an ideal spot to enjoy fresh seafood while taking in stunning ocean views.
Unique Culinary Experiences in Grenada
Spice Foodie Tour
For an immersive journey into Grenada’s food culture, embark on the Spice Foodie Tour, where you’ll explore the island’s rich agricultural landscape. This experience includes visits to local spice farms, tastings of freshly made chocolate at the Grenada Chocolate Company, and hands-on opportunities to see how nutmeg, cinnamon, and other spices are harvested and used in cooking. It’s an enlightening experience that deepens your appreciation for Grenada’s title as the Spice Isle.
Home Hospitality Dining
One of the most unique ways to experience Grenadian cuisine is through a Home Hospitality Dining Experience. Locals open their homes to visitors, offering a true taste of Grenadian home-cooked meals. You can enjoy traditional dishes like Oil Down (Grenada’s national dish), fresh seafood, and tropical fruit desserts while engaging in warm and friendly conversations with your hosts. This intimate setting allows you to learn about the island’s traditions and hospitality firsthand.
Grenada's recent accolades are a testament to its vibrant and diverse culinary landscape. Whether you're indulging in the refined offerings at the Calabash Hotel's restaurants or exploring local favorites, the island promises an unforgettable gastronomic journey that delights every food lover's palate.