Calabash’s New Gary Rhodes Menu Revealed

With less than a week till we reopen we thought we'd share our brand new menu with you. The "Rhodes Restaurant" is well known for being the best restaurant in Grenada and after 6 years, we felt it was time to try something new.  The new menu is inspired by Gary's recent television programme "Rhodes around the Caribbean" which aired in April on the UKTV Food channel. In August Gary came over to Grenada to work on the new menu with our kitchen staff and next week Gary is sending over his right hand man Wayne Tapsfield to make sure that all of our staff are trained on the menu and that everything is up to Gary’s exacting standards in time for our reopening on the 7thof October.   Below is a copy of the delicious new menu.

STARTERS

Caribbean minestrone soup

Crispy pork fritters with an apple, pink grapefruit, celery and walnut salad

Beetroot, fig and onion tart with soft goats cheese and red wine, port syrup

Citrus cured salmon with a lime and vanilla fennel and paw paw salad

Curried goat soup with coconut cream

Local crab and new potato salad, crispy poached egg, red pepper and Caribbean green seasoning vinaigrette

Butter fried shrimps citrus souscaille

Avocado mousse, tomato jelly, goat’s cheese cream and cucumber sorbet

Pan fried red snapper, pissaladiere tarts and rosemary cream

 

MAIN COURSES

Grilled swordfish steak with chicken, prawn, scallop, crab and Caribbean paella risotto

Buttered salmon with a shrimp ginger butter sauce and passion fruit and pineapple vinaigrette

Roast grouper fillet with a lobster bouillabaisse

Fillet of beef on a roast potato cake with butter mushrooms and wholegrain mustard cream

Roast loin of lamb, spicy aubergines, steamed pak choi with lime sour cream dressing

Roast chicken with sweet and sour papaya, coconut and chilli prawns

Steamed butternut squash mousse on a sweet potato cake with a roast carrot jus

Roast coffee rubbed pork fillet with crushed sweet potato, pak choi and watermelon chutney

 

DESSERTS

Warm treacle tart with paw paw salad, sorbet and orange custard cream

Dark chocolate jelly with white chocolate mousse and caramelised mango

Caribbean fruits on warm toasted vanilla and nutmeg custard brioche with ice cream or sorbet

Tiramisu with homemade ginger shortbread biscuits

Iced pink grapefruit chiboust with mango, pink grapefruit and passion fruit salad

 

  Now that we've got your mouth's watering - You know what you have to do to sample to real deal!